My husband and I recently tried a Southwestern Chicken Wrap for dinner. It is very easy to put together and would be a great dish for Spring/Summer. In a bowl whisk together:
3/4 cup reduced-fat sour cream
2 Tbls lime juice
dash salt and pepper
Spread 4 sandwich wraps with sour-cream sauce, leaving a 2 inch border. In center of wraps, dividing ingredients evenly, layer:
3 cups baby spinach
3 cups shredded cooked chicken or turkey
1 can drained and rinsed black beans
1 thinly sliced large tomato
small red onion
avocado
Fold two sides of wraps over filling, then roll tightly, ending seam side down.
