Breakfast for dinner....

I love breakfast foods, my husband not so much, but he does enjoy waffles! I originally had planned on making salmon with wild rice for dinner tonight, but when it came down to fixing dinner, the salmon didn't sound all that great. Instead I made waffles and smoothies for dinner! The waffle recipe isn't worth posting as I used Bisquick with the recipe on the side of the box...the smoothies on the other hand are worth posting. I came across the smoothie recipe in the June/July 2008 issue of Taste of Home (my favorite cooking magazine, because everything is so good!).

Very Berry-licious Smoothies (yes, that is the title from the TOH recipe...)

2 cups cranberry juice

4 cups frozen unsweetened strawberries (I used fresh strawberries successfully)

2 cups frozen unsweetened raspberries

2 cartons (6 oz each) blackberry yogurt (couldn't find blackberry, so substituted raspberry)

In a blender, combine half of the ingredients, cover and process until well blended. Pour into chilled glasses. Repeat with remaining ingredients. Serve immediately. Yields: 6 servings

This is a tasty and refreshing way to get some extra fruit in your diet!