Hearty Taco Salad....for Two

1/2 pound lean ground beef
1/3 cup water
2 Tbls taco seasoning
2 cups torn mixed salad greens
1 cup canned red beans, rinsed and drained
1 1/4 cups coarsely crushed nacho tortilla chips
1/2 cup shredded cheddar cheese
1 medium tomato, diced
1/4 cup chopped onion
2 Tbls sliced ripe olives, drained
3 Tbls green goddess salad dressing
3 Tbls ranch salad dressing


In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Divide the salad greens between two salad bowls or plates. Top with beans, half of the tortilla chips and the beef mixture. Sprinkle with cheese, tomato, onion, olives and remaining chips; drizzle with salad dressings.