This is a quick and easy meal to throw together; although if I choose to make it again, I will make several changes to the recipe (noted below).
Spinach-Pasta Toss (Kraft Foods)
1 can (14 1/2 oz) Italian-style diced tomatoes, undrained
2 cups multi-grain penne pasta, uncooked
1 cup water (I would omit next time as not all the liquid was absorbed into the pasta)
1 pkg (9 oz) baby spinach leaves (I would use half this amount next time)
1 cup shredded Italian three-cheese blend
Bring tomatoes, pasta and water to boil in large saucepan, stir. Cover; simmer on medium-low heat 10 minutes. Uncover; simmer 1 min. or just until pasta is tender. Add half the spinach; simmer, covered, 2 min or until wilted. Stir. Repeat with remaining spinach. Serve topped with cheese. Makes 6 servings.
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