The beginning of our 'Japanese' meal this past weekend began with Cream Cheese Wontons. These are so easy to make, I'm not sure I'll be purchasing them frozen in the store anymore!
Cream Cheese Wontons
6 oz cream cheese
2 chopped green onions
1/2 tsp soy sauce
1/4 tsp garlic
1/3 cup seafood shreds (I used cooked shrimp)
pkg wonton wrappers
Combine all ingredients minus the wrappers in small bowl. Using tsp or small cookie scoop, place cream cheese mixture in middle of wonton wrapper. Brush egg white around the edge, bringing edges together to seal. Fry in hot oil until wonton wrapper is a light brown color. This recipe made approximately 25 wontons for me. Serve with Sweet and Sour sauce while hot.
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