Whole Wheat Waffles

I am a huge breakfast fan, unfortunately my husband doesn't share the love as I do. I came across a recipe that made just four whole wheat waffles, perfect for me to make and enjoy for a few mornings.
Whole Wheat Waffles

1/4 cup whole wheat flour

1/4 cup all-purpose flour

1 tsp baking powder

1/4 tsp baking soda

2 tsp sugar

1/2 cup nonfat buttermilk (I used regular nonfat milk)

1 tsp vegetable oil

1 egg white, lightly beaten (I used a whole large egg)

Vegetable cooking spray

Fresh strawberries (optional)

Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine milk, oil and egg, stirring with a wire whisk. Add to dry ingredients, stirring just until dry ingredients are moistened. Coat a waffle iron with cooking spray; allow waffle iron to preheat. Pour batter onto hot waffle iron, spreading batter to edges. Bake 3 to 4 minutes or until steaming stops. Serve with fresh strawberries, if desired. I also sprinkled a little powdered sugar on top for some additional sweetness!