Short Ribs

I actually tried this recipe back in February and it was my first time using beef short ribs. It was okay, but nothing compared to the crockpot ribs I make.

Short Ribs (ToH Oct/Nov 2008)
5 lbs bone-in beef short ribs
1 1/2 cups ketchup
1/2 cup cider vinegar
1/3 cup packed brown sugar
1 Tbls Worcestershire sauce
2 tsps grated lime peel
1 1/2 tsps ground mustard
1 garlic clove, minced
1/4 tsp pepper

Place ribs in a Dutch oven; add water to cover by 2 in. Bring to a boil. Reduce heat; simmer, uncovered, for 1 1/2 hours to 2 hours or until tender. In a small bowl, combine the remaining ingredients. Drain ribs; place on a broiler pan. Brush with some of the barbecue sauce. Broil 4-5 in from the heat for 5-10 minutes on each side or until sauce is bubbly. Serve with remaining sauce. Serves 7.