Deluxe Corn Muffins

Don't skip out on making the honey butter to go along with these great corn muffins...in my opinion that's what make these muffins so good!

Deluxe Corn Muffins
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 1/2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1 egg
1 egg yolk
1 1/4 cups buttermilk
1/3 cup canola oil
3/4 cup whole kernel corn

Honey Butter:
1/2 cup butter, softened
2-3 Tbls honey

In a large bowl, combine the first six ingredients. In another bowl, whisk the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn. Fill greased muffin cups 3/4's full. Bake at 400 degrees for 18-23 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, beat butter and honey until blended. Serve with muffins.