When having a fish sandwich, you need to have some type of "chip." I attempted to make my own chips using a recipe that called for the potatoes to be crisped in the microwave. This technique did not work for me...and I won't be making this again! I told my husband while trying these at dinner that if I ever got the notion to make my own chips, just to save me the hassle and run to the store to grab a real bag of chips....it would make us both happier!
Microwave Potato Chips
3 medium red potatoes
1/4 cup olive oil
1 tsp salt
curry powder
Layer three paper towels on a microwave-safe plate; set aside. Scrub potatoes and cut into 1/16 inch thick slices. Brush slices on each side with olive oil and lightly sprinkle with salt and curry. Arrange on prepared plate (do not overlap). Microwave on high for 3 minutes; turn and microwave 2-3 minutes longer or until chips are dry and brittle. Repeat with remaining potatoes, oil and seasonings. Let chips cool for at least 1 minute before serving. Store in an airtight container. Makes 5 servings.
2 comments:
How did they taste? It was great seeing you! I already miss you!
That's too bad. I've heard of people liking chips made in the microwave but have never tried. I probably won't now. But the Sailor Sandwiches sound really good!
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